INGREDIENTS
2 lbs green beans, ends trimmed
Extra virgin olive oil
1 Tbsp toasted sesame oil
1/4 cup tahini
2 limes, juiced and zested
A dash or two of your favourite hot sauce
1 tsp tamari
1/4 cup honey
DIRECTIONS
Put the green beans into a large pan with a tight-fitting lid and add a big splash of water and a splash or two of olive oil. Cover and heat over high heat for about 3 to 5 minutes, until bright green and tender. When the water evaporates and the beans are tender, the remaining olive oil will begin to sizzle. If you like you may remove the lid and continue to cook for a few minutes, thus lightly browning the beans.
In the meantime, whisk the sesame oil, tahini, lime juice and zest, hot sauce, tamari, and honey together until smooth. When the beans are done place them on a serving plate and drizzle them with the dressing. Serve hot.
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