INGREDIENTS
2 very ripe medium bananas
1/2 cup butter, at room temperature
1/2 cup sugar
1 1/2 cups flour
1 tsp baking soda
1/2 cup hulled sunflower seeds
1/2 cup chocolate chips
DIRECTIONS
Peel the bananas and mash them in a large bowl for an electric mixer. And the butter and sugar and beat on medium speed until thoroughly combined.
Add flour and baking soda half at a time, beating to incorporate. Fold in the sunflower seeds and chocolate chips.
Refrigerate cookie dough for about an hour.
Preheat the oven to 350 degrees Fahrenheit.
Scoop cookie dough by the teaspoon. Place cookies about 2 inches apart on lightly greased baking sheets (or cover the baking sheets in parchment paper. Bake 12 to 15 minutes, until edges are lightly golden.
No comments:
Post a Comment