Sunday, December 11, 2011

Warm Stuffed Dates

INGREDIENTS

12 dates, sliced lengthwise
3 oz chevre
1/8 cup finely chopped pecans or walnuts

DIRECTIONS

Preheat your oven's broiler and move an oven rack to the top position. Line a baking sheet with parchment paper.

Stuff each date with chevre, sprinkle with nuts, and place on the parchment paper. Broil for 3 to 4 minutes and serve warm.

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