Cream of Mango Soup

INGREDIENTS

2 eggs, well beaten
1/4 cup sugar
1 Tbsp vanilla
Juice & grated rind of 1 lemon
1 mango, peeled and coarsely chopped
2 cups whipping cream
3 cups milk
Blueberries & coarsely chopped strawberries for garnish

DIRECTIONS

Combine the eggs, sugar, vanilla, lemon juice and rind and the chopped mango in a food processor and process until smooth.

Whisk whipping cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly. Cover and refrigerate until completely chilled, about one hour.

To serve, ladle into chilled bowls and garnish with blueberries and chopped strawberries.