INGREDIENTS
3 cups uncooked cauliflower florets (about one small head), cut small
1 garlic clove, chopped
2 Tbsp extra virgin olive oil
Sea salt and ground pepper, to taste
2 tsp lemon juice
2 Tbsp finely grated Parmesan
DIRECTIONS
Preheat oven to 450 degrees Fahrenheit.
Toss the cauliflower with the garlic, olive oil, salt, pepper, and lemon juice so all the florets are coated and seasoned. Spread in a single layer in a baking dish and place in the centre of the oven.
Roast for about 25 to 35 minutes, stirring occasionally so they cook evenly. Remove from oven and top with Parmesan. Serve hot.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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