Summer has finally come to British Columbia! Suddenly, the kitchen is sweltering and the idea of cooking is very unappealing. Besides ordering pizza, here are some ideas for eating cool:
Gazpacho: Cold soup is easy to make and refreshing. There are a lot of recipes online, but for a quick meal, we like just combining Happy Planet Tuscan Tomato Soup with diced green onions, cucumber, fresh herbs, and a splash of vinegar. Add some chile powder or Tabasco for a bit of a bite.
Quinoa Salad: The disadvantage to potato or pasta salads is the boiling water required to cook the carb. Quinoa, however, can be made in a rice maker, making it easy to make without even having to stir a boiling pot once in a while. Quinoa is high in protein, making for a very satisfying salad, and it is fairly neutral in flavour, making it versatile. Try it in your favourite pasta salad recipe or instead of bulgur wheat in tabouli.
Bean Salad: Another one with a lot of recipes online, and super-simple to make without heat if you start with canned beans. For the easiest meal, just open a can of mixed beans, rinse and drain really well, add your favourite salad dressing and diced veggies and fresh herbs. Or take a can of rinsed and drained black beans and combine with salsa , cubed avocado and mango, and maybe a bit of fresh cilantro or parsley.
Bar-b-que Pizza: Think outside of the oven and put your homemade pizza (maybe using a par-baked pizza crust) on the bar-b-que instead. And think about what else you can do on the bar-b-que: there are stir-fry woks, dutch ovens, and many other accessories to cook your whole meal on the open grill. My friends swear by bar-b-qued nachos!
No comments:
Post a Comment