Tangy Kiwi Salad Dressing

INGREDIENTS 

3 kiwis

1 Tbsp freshly grated ginger

5 Tbsp extra virgin olive oil

2 Tbsp lime juice, or the juice of 1 lime

Sea salt and fresh ground pepper, to taste

DIRECTIONS

Peel the kiwis and chop coarsely. 

Puree all ingredients in a food processor. Season to taste and add more olive oil, lime juice, or a splash of water if the dressing is too thick.

Serve chilled over your favourite salad. It is especially good on spinach salad.