INGREDIENTS
1 squash (3 to 4 pounds), peeled and cubed
2 Tbsp butter
3 to 4 Tbsp of maple syrup
Sea Salt and pepper
DIRECTIONS
Steam squash for 25 to 40 minutes. Drain squash. Add butter and 2 tablespoons of maple syrup and mash together. Gradually add in the rest of the maple syrup to taste. Add salt and pepper as desired.
Options: Consider adding raisins or dried cranberries to your mash.
Serves 6.
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