Thursday, October 25, 2012

Mashed Winter Squash with Maple Syrup

INGREDIENTS

1 squash (3 to 4 pounds), peeled and cubed
2 Tbsp butter
3 to 4 Tbsp of maple syrup
Sea Salt and pepper

DIRECTIONS

Steam squash for 25 to 40 minutes. Drain squash. Add butter and 2 tablespoons of maple syrup and mash together. Gradually add in the rest of the maple syrup to taste. Add salt and pepper as desired.

Options: Consider adding raisins or dried cranberries to your mash.

Serves 6.

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