Streusal Baked Winter Squash

INGREDIENTS

2 lbs winter squash, cubed
Pinch of sea salt
3 Tbsp brown sugar
1 cup Kashi Organic Bite Size Whole Wheat Cereal
3 Tbsp pecans, roughly chopped
1 tsp ground cinnamon
2 Tbsp Earth Balance Buttery Spread or butter, melted

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.

Cook the squash cubes in boiling water for about 30 minutes, until tender when pierced with a knife.

Oil an 8-inch square baking pan. Mix cooked squash, salt, and 1 tablespoon of the brown sugar together in pan.

In a separate bowl, mix remaining 2 tablespoons brown sugar with cereal, pecans, and cinnamon. Add margarine or butter; mix well. Sprinkle over squash mixture.

Bake for 15 minutes or until squash mixture is heated through and top is lightly browned.