Apple Almond Muffins

Adapted from Grainstorm's Apple Almond Muffins.

INGREDIENTS

1 1/4 cup almond meal
2 medium apples, cored and grated (skin on)
1/2 tsp cinnamon
2 Tbsp sugar
2 large eggs
4 Tbsp butter, melted
2 Tbsp extra virgin olive oil
1 3/4 cups plain yogurt
1 tsp vanilla
1 bag Grainstorm Ancient Grains Loaf and Muffin Mix

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit. Lightly grease 18 muffin cups or use paper liners.

In a medium-sized bowl, combine almond meal, grated apples, cinnamon, and sugar. Mix well.

In a large mixing bowl, whisk the eggs to incorporate some air. Add melted butter, olive oil, yogurt, and vanilla and whisk until smooth. Stir in almond and apple mixture.

Add the entire bag of muffin mix and stir gently until just combined (do not overmix).

Fill the muffin cups and bake for about 18 to 20 minutes.