INGREDIENTS
2 avocados
4 eggs
Lime, to taste
Salt and Pepper, to taste
Green Onion, sliced (optional)
Cilantro, chopped (optional)
Salsa (optional)
DIRECTIONS
Who doesn't love avocado with their morning eggs? This recipe combines these two breakfast darlings to make something better than the sum of their parts - decadent deliciousness, bursting with health.
Make sure your avocados are ripe but still firm -- they're going in the oven, so they need some structural integrity. Preheat your oven 450°F (or, if it's particularly hot, 400°F).
Who doesn't love avocado with their morning eggs? This recipe combines these two breakfast darlings to make something better than the sum of their parts - decadent deliciousness, bursting with health.
Make sure your avocados are ripe but still firm -- they're going in the oven, so they need some structural integrity. Preheat your oven 450°F (or, if it's particularly hot, 400°F).
Cut
each avocado in half, remove the pit, and scrape out a space large
enough to fit an egg in each halved avocado. Squeeze lime juice and
sprinkle salt over the avocados to taste and place on baking sheet.
Break an egg into the center of each avocado.
Bake
until the egg whites are set and yolk is runny, about 10 to 12 minutes,
or longer if you like your egg yolks fully cooked. Garnish with
cilantro, green onions, salsa or whatever else you like -- and enjoy!
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