Simple Summer Bean Salad

INGREDIENTS

1 15-ounce can white beans or chickpeas
1-2 tomatoes, chopped
half a cucumber, chopped

3 teaspoons olive oil

2 tsp finely grated lemon zest
1 1/2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/4 cup fresh parsley, roughly chopped

salt and pepper, to taste
1/4 cup feta, crumbled (optional)

DIRECTIONS

Rinse and drain the beans, shaking off as much water as possible.

Whisk together the olive oil, lemon zest, lemon juice, and mustard in a medium bowl. Add in the beans, tomato, cucumber and parsley, tossing gently to coat in the dressing. Add feta if using and season to taste with salt and pepper.