In honour of St. Patrick's Day, a healthy and sweet cookie treat.
Adapted from AllRecipes
Ingredients
1/2 cup
butter
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup quick cooking oats
1 cup granola
Directions
Preheat
oven to 350 degrees F (175 degrees C).
In a
medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla,
mix well, then stir in the shredded zucchini. Sift together the flour, baking
soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats,
granola and chocolate chips.
Drop dough
from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches
between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies
will stay soft and moist because of the zucchini.
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