Adapted from PBS Kids
Ingredients:
1 cup peanut butter, crunchy or smooth
1 cup sugar
1 large egg, lightly beaten
1 tsp vanilla extract
Directions:
Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
Using a hand or stand mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined.
Using
a medium cookie scoop, scoop about 1 1/2 tablespoons of dough 1
1/2-inches apart onto the baking sheet. If you don't have a cookie
scoop, drop the dough with a spoon.
Flatten the dough balls the tines of a fork, making a cross pattern on the cookies.
Bake
the cookies for 10-12 minutes until they are golden around the edges.
Allow the cookies to rest on the counter for 2 minutes before
transferring them to a cooling rack.
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