Allrecipes.com
Ingredients
2 tbsp olive oil
1 tbsp balsamic vinegar
1 cup chopped cucumber
1 cup chopped tomato
1 cup alfalfa sprouts
4 cups arugula leaves
Salt and Pepper to taste
Directions
In a large bowl, whisk together the olive oil and balsamic vinegar.
Add the cucumber and tomatoes. Toss to coat thoroughly.
Gently mix in the alfalfa and arugula, until evenly distributed.
Season with salt and pepper to taste.
For a protein heavier salad:
You can add cubed avocado and pecans/walnuts or slices of chicken breast.
You can also switch up the Arugula for Baby Spinach
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