One of our Amazing Members had asked for an easy to make Celery Recipe! This is great for those days when you don't have much time and need to whip something up for a quick and healthy snack on the go!
Ingredients:
- 1 tbsp unsalted butter
- 2 garlic cloves, thinly sliced
- 1 large bunch celery, cut into 1/2-inch pieces
- 1/4 teaspoon red-pepper flakes (Can substitute for regular black or cayenne pepper)
- Coarse Salt (Can substitute for regular salt)
Directions:
In a large skillet, melt butter over medium.
Add garlic and cook, stirring, until lightly browned, about 2 minutes.
Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes.
Add red-pepper flakes and season with salt.
Notes: This recipe is fairly basic and very easy to make. This allows you to search your fridge for any leftover meats/veggies or rice you may have to cook with it! Be creative!
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