INGREDIENTS
2 3/4 cups Kashi Organic Bite Size Whole Wheat Cereal
2 cups chocolate chips
1 cup butter at room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 cups chocolate chips
1 cup butter at room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
Special equipment: food processor
DIRECTIONS
Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until finely ground.
In a large bowl, cream together butter, sugar, and brown sugar. Beat in eggs and vanilla. Add the flour, baking powder, baking soda, and salt. Stir in the shredded wheat mixture. Add the remaining chocolate chips.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until finely ground.
In a large bowl, cream together butter, sugar, and brown sugar. Beat in eggs and vanilla. Add the flour, baking powder, baking soda, and salt. Stir in the shredded wheat mixture. Add the remaining chocolate chips.
Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container.
