INGREDIENTS
3-5 roma tomatoes, cut in 1/2 inch slices
8 oz bocconcini, cut in 1/2 inch slices
12 basil leaves, washed and patted dry
1/4 cup extra virgin olive oil
1 Tbsp balsamic vinegar
Sea salt and black pepper to taste
DIRECTIONS
Creatively arrange the tomato and bocconcini slices on a serving dish. This can be done in individual servings or on one large serving platter.
Drizzle with olive oil and balsamic vinegar. Garnish with fresh basil and season with salt and pepper. Serve immediately with fresh bread, and perhaps a splash of wine!
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts
Thursday, July 31, 2008
Tomato and Bocconcini Salad
Labels:
balsamic vinegar,
basil,
bocconcini,
italian,
recipe,
salad,
tomato
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