Grilled Oyster Mushrooms

INGREDIENTS

2 Tbsp orange juice
1 Tbsp lemon juice
2 tsp white wine vinegar
6 Tbsp extra virgin olive oil
2 lbs oyster mushrooms
1/2 tsp coarse sea salt

DIRECTIONS

Whip together juices, vinegar, and oil in a large bowl. Add mushrooms to mixture and marinate for 15 minutes.

Transfer mushrooms to another bowl with tongs, reserving the mixture.

If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat.

Grill mushrooms in 3 batches on a oiled grill sheet set on grill rack, with grill covered. Turn them frequently, until golden brown, about 5 minutes per batch.

Transfer mushrooms back to the mixture as you finish grilling, then toss with sea salt.