Winter Canning

We're moving into the darkest time of year right now and that means it's a great time to get canning! Most people think of canning as a summertime activity, putting up food to last us through the long winter months. But there's plenty of goodness to be preserved this time of year too, and you don't have the heat and light outside tempting you to turn off the stove and go relax in the park. In fact, there's nothing more cozy and comforting than spending a crisp winter day in the kitchen, warmth bubbling off a pot and good food being preserved for the spring.

So what kinds of canning can you get up to in the winter? The first step is to figure out what's fresh and seasonal right now -- and then put it up. Here are a few ideas for delicious winter preserves.

1. Cranberries
What other fruit says winter treat like cranberries? If you stumble into a big batch of fresh cranberries, do yourself a favour and can some of that. Cranberries cook up into a delightfully tart jam that goes perfectly with scones, soda bread, and meats, or they can be pickled and served with turkey for a holiday option. For the pickled version, try this recipe, and for jams -- well, do you want a Spiced Cranberry Jam or a Pear Cranberry Jam? Or think about a wintry version of a burger and make a Cranberry Ketchup to go on top!

2. Onions
This all purpose seasoning food is a surprise treat when canned, as it can cook up sweeter than sugar. Caramelized Onion Jam is one of those foods you didn't know you were missing until you tried it (and then you had to have to forever and ever). Or turn onion into a Marmalade and enjoy a bit of bit with your oniony sweetness. You can also pickle these guys and enjoy these Garlicky Bread & Butter Onion Pickles well into the next planting season. And -- one last onion idea! -- what about an Onion Apple Ale Relish? Right?

3. Persimmons
These sweethearts enjoy a short autumn season so can them while you, well, can. They make a beautiful simple Persimmon Jelly if that's what you're after, and can also be turned into Vanilla Persimmon Butter for a less sugary treat. You can also go spicy-savoury with this Persimmon & Habanero Chutney, or try these Brandied Persimmons for a truly decadent preserve.

4. Citrus
Citrus is a huge winter canning opportunity. There are so many kinds! Lemons, oranges, and grapefruits, oh my! Don't miss the citrus season -- it's your change to make as many different kinds of marmalade as you can dream up, make jams and jellies and curds, and can segments whole in syrup. Need somewhere to start? Why not try this recipe for Three Citrus Marmalade or maybe make some Meyer Lemon Curd? You could also try this Persian Grapefruit Marmalade, you know, if you want. Or make Preserved Lemons. If you're looking for jams, this Orange Thyme Jam is a great one, and if you want jellies, what about this Orange Jelly?

5. Apples & Pears
These gorgeous local fruits may be our most emblematic -- and easy to can -- winter fruits. You can do just about anything with them and easily substitute apples into a pear recipe and vice versa. They're autumn's gift to jam -- and if you don't believe us, try making this Pear Vanilla Jam, this Apple Ginger Jam, this Pear & Chocolate Jam, or this Honey Lemon Apple Jam. Apples and pears also make a great marmalade, as is the case in this Rosemary Apple Marmalade. Fruit butter is another thing that apples and pears excel at: start out with a simple Apple Butter and let yourself add flavour as needed. Or can pears whole in slices, as in this Preserved Pears recipe.

Whatever your flavour, winter offers many fine canning opportunities -- don't miss out! These treats also all make great gifts... but that's an article for another time.

Autumn Recipe Round-Up

Technically there's still one week before autumn officially rolls around--not to mention the weather outside is pretty convinced we're all still in summer--but fall foods are starting to make their way to our tables, and it's time to be prepared.

We talked here about the importance of staying healthy through the change in seasons, about ways to maximize your to-go lunch, about the goodness of cooking and eating organically. So now seems like the right time to offer up a whole slew of recipes to accompany those ideas--recipes that embrace the best of what autumn has to offer. As the weather turns cooler, here's a handy treasure trove of good things to eat.

Staples
You know the things you can't get through the season without... like Chicken Soup, made from scratch in just about an hour and full of hearty nourishment that keeps your health up as the cold snaps begin. Or how about a primer on Roasting a Turkey, for those who do a big autumn dinner? Or a green (and delicious) twist on Mac and Cheese that's sure to brighten up your table? Even simpler and perhaps more important--try these Roasted Root Vegetables and see if you're not reaching for this recipe a couple times a week. Or if you're tired of roasting, there's always braising, as in these Braised Leeks with Muscovado Lentils. Chili is another good autumn staple; try this Green Chili for a bit of a twist on the usual pot of spice. And one more easy dinner time staple for the fall (or any season, really)? Call it a Quiche (or a frittata if you want to make it super simple).

Salads
Most people think of salads as a summer affair, but autumn salads can be even more delicious than their fair-weather counterparts if done right. A warm Tortilla Salad is a great way to make a weeknight dinner feel like a weekend. This Warm Butternut Squash and Chickpea Salad is one our ultimate favourites and such an easy way to make a meal that lasts into the next day (pack it for your lunch!). And speaking of butternut squash, have you tried it raw in this Butternut Squash Salad before? There's probably no end to the possibilities of squash in salad, but here's one last go-to recipe: Spicy Squash Salad with Lentils and Goat Cheese. We can also take a green tack and wander down the road of kale salads, starting with this Kale Salad with Pecorino and Walnuts and carrying on blissfully to this simple Kale Salad with Mango and finally stopping in front of this Lemony Kale Salad.

Breakfast
Let's face it, fall breakfast is so hearty and good it can be dinner as well--and when you think about that, these recipes are really multi-faceted. There's Apple Pancakes, which do double duty as perfect breakfast and dessert food. And this recipe for Polenta and Kale with Poached Egg could just as easily be supper as anything else (but it makes a great start to the day). And what about some savoury breakfast muffins, like these Pumpkin and Feta Muffins? Or these tasty (and easy to pack, if you're running late) Kale and Quinoa Cakes? Not to mention the array of fall smoothies to choose from, if that's more your style. Peanut Butter Banana Smoothie anyone?

Dessert
Autumn is good for a lot of things, but it's especially good for dessert. Cinnamon, cider, apples, and pumpkin--it's time to get cooking! Maybe we should start with these Apple Cider Doughnuts? And then make our way over to this Gluten-free Fresh Pumpkin Pie. Then there's always these Honey Roasted Pears (or, let's be honest, honey roasted anything). You could also embrace cranberry season with this recipe for Cranberry Vanilla Coffee Cake before moving on to this Pear and Cranberry Crumble. Fall tastes so good!