INGREDIENTS
8 fresh apricots
2 Tbsp unsalted butter
1 1/2 Tbsp sugar
1/4 tsp vanilla
1 Tbsp honey
1 package silken tofu - drained, patted dry, and cut into 1/4 inch slices
DIRECTIONS
Set aside 4 of the apricots. Peel, pit, and puree the other 4.
Melt the butter in a saucepan over medium-low heat. Stir in the sugar. Cook and stir until the sugar has melted and is lightly browned. Remove from heat and continue stirring until caramelized. Put over low heat and mix in the pureed apricots, vanilla, and honey. Cook and stir for about 5 minutes, until thickened.
Arrange the tofu slices on dessert plates and drizzle with the sauce. Cover and refrigerate for at least 1 hour, until chilled. Pit and slice remaining 4 apricots. Serve tofu with sliced apricots on the side.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
Showing posts with label silken tofu. Show all posts
Showing posts with label silken tofu. Show all posts
Thursday, August 11, 2011
Thursday, August 4, 2011
Cinnamon Chocolate Mousse
Adapted from a recipe from Superior Tofu.
INGREDIENTS
1 cup chocolate chips
1 package Superior Silken Tofu
2 - 3 Tbsp strong, cold coffee or espresso
1/2 tsp cinnamon
4 Tbsp sugar
1/4 tsp vanilla
Chocolate shavings for decoration (optional)
DIRECTIONS
Melt the chocolate chips over a pot of simmering water or in a microwave, stirring frequently.
Mix the tofu, coffee, cinnamon, sugar, and vanilla with an immersion blender until very smooth.
Ladle the melted chocolate into the tofu and whisk until thoroughly blended. Pour this mixture into ramekins or small bowls and top with chocolate shavings if using. Refrigerate for at least one hour before serving.
INGREDIENTS
1 cup chocolate chips
1 package Superior Silken Tofu
2 - 3 Tbsp strong, cold coffee or espresso
1/2 tsp cinnamon
4 Tbsp sugar
1/4 tsp vanilla
Chocolate shavings for decoration (optional)
DIRECTIONS
Melt the chocolate chips over a pot of simmering water or in a microwave, stirring frequently.
Mix the tofu, coffee, cinnamon, sugar, and vanilla with an immersion blender until very smooth.
Ladle the melted chocolate into the tofu and whisk until thoroughly blended. Pour this mixture into ramekins or small bowls and top with chocolate shavings if using. Refrigerate for at least one hour before serving.
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