Roasted Pepper Salad Dressing

INGREDIENTS

1 orange, yellow, or red bell pepper
3/4 tsp sugar
1 tsp finely diced red onion
Sea salt and pepper to taste
1 tsp dijon mustard
1/4 cup apple cider vinegar
1/3 cup extra virgin olive oil

DIRECTIONS

Roast the pepper by putting it on a baking sheet under the broiler and broil, turning every 3 to 5 minutes, until all sides are blistered. Place in a sealed ziploc bag and allow to cool until you can handle it - at least 10 minutes (this will create a steam pocket and will make it easier to peel).

Peel, de-seed and core the pepper and put in a food processor and blend until smooth. Add remaining ingredients and process until blended and uniform.