Southern-Style Vegetarian Collard Greens

INGREDIENTS

1 Tbsp extra virgin olive oil
1 Tbsp butter
1/2 large onion, chopped
1 tsp crushed red pepper flakes
1 clove garlic, finely chopped
1 lb collard greens, chopped
3 cups vegetable broth
2 tomatoes, seeded and chopped
Sea salt and freshly ground pepper to taste

DIRECTIONS

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic and cook another minute. Add collard greens and cook another minute. Add the vegetable broth, cover, and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and pepper.