INGREDIENTS
1 cup demerara sugar
1 cup coconut oil, melted
1 whole egg
1 egg white
1 tsp vanilla extract
1 1/2 cups cornflakes, crushed
1 1/2 cups rolled oats
1/2 cup sesame seeds
1/4 cup soy flour
1 Tbsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 cup raisins
1/2 cup dried cranberries or chocolate chips
1 cup shredded coconut
1 cup chopped almonds or other nuts
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9" x 13" pan.
Beat the demerara sugar, coconut oil, whole egg, egg white, and vanilla extract together in a large bowl until fluffy. Add the rest of the ingredients and stir to combine well.
Spread mixture evenly in the pan and press down lightly. Bake for 20 to 25 minutes, or until crisp around the edges. Allow to cool completely before cutting into bars.
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