Adapted from a recipe from Superior Tofu.
INGREDIENTS
1 cup chocolate chips
1 package Superior Silken Tofu
2 - 3 Tbsp strong, cold coffee or espresso
1/2 tsp cinnamon
4 Tbsp sugar
1/4 tsp vanilla
Chocolate shavings for decoration (optional)
DIRECTIONS
Melt the chocolate chips over a pot of simmering water or in a microwave, stirring frequently.
Mix the tofu, coffee, cinnamon, sugar, and vanilla with an immersion blender until very smooth.
Ladle the melted chocolate into the tofu and whisk until thoroughly blended. Pour this mixture into ramekins or small bowls and top with chocolate shavings if using. Refrigerate for at least one hour before serving.
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