Tuesday, August 2, 2011

Hot and Cheesy Party Dip

INGREDIENTS

1 package of taco mix
200 g of your favourite cheddar, shredded
1 jar of mild or medium salsa
1 small container of sour cream

DIRECTIONS

Preheat oven to 300 degrees Fahrenheit.

In a bowl, combine taco mix with shredded cheese. In a heat safe casserole dish, spread the salsa on the bottom, then the sour cream on top of salsa, and then top with the seasoned shredded cheese.

Bake until the cheese has begun to bubble. Serve with your favourite chips, crackers, or veggies.

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