Thursday, September 22, 2011

Baked Corn Fritters

INGREDIENTS

1 1/2 cups flour
1 tsp baking powder
3/4 tsp sea salt
1 egg
1 cup milk
3 cobs corn, cooked and cut off the cob

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine flour, baking powder, and salt. In a separate bowl, whisk together the egg and milk. Add egg and milk to dry ingredients and stir until uniform. Mix in the corn.

Drop batter by the tablespoon onto a greased cookie sheet.

Bake for 10 to 12 minutes, until just barely brown. Be careful not to overcook.

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