INGREDIENTS
1/2 lb baby spinach
1 pint strawberries, sliced
1/2 cup pecans, coarsely chopped
1/2 red onion, cut into rings
1/3 cup apple cider vinegar
1/4 cup sugar
1 tsp mustard
1/2 cup extra virgin olive oil
Feta or plain chevre to taste, crumbled
DIRECTIONS
Combine baby spinach, strawberries, pecans, and red onions in a large bowl.
Combine vinegar, sugar, oil, and mustard. Pour over salad and toss gently, then top with feta or chevre.
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