INGREDIENTS
2 butternut squashes
2 Tbsp butter, melted
Nutmeg, salt and pepper to taste
DIRECTIONS
Preheat oven to 400 degrees.
Scrub the squash, then cut in half lengthwise and scrape out the seeds and stringy portion. Place cut side down on a lightly greased cookie sheet. Bake for 45 minutes.
Remove from oven, brush with melted butter and add seasonings. Return to oven, cut side up, and bake for 15 minutes longer.
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