Carrot Greens with Sesame Dressing

This week's recipe and article inspiration was provided by member Myra G., who pointed us to this recipe and made some suggestions for modifications.

INGREDIENTS

1 bunch carrot greens, washed and stemmed
3 Tbsp sesame seeds
1 1/2 tsp tamari
1 Tbsp sake or vodka
1/8 tsp sugar

DIRECTIONS

In a large pot of lightly salted boiling water, boil the carrot greens for 2 minutes. Drain and immediately plunge them into ice water for another 2 minuted. Drain and squeeze out excess water. Place in a new bowl of cold water and refrigerate overnight, changing water 2 to 3 times to eliminate bitter flavour. Drain and squeeze dry, then cut into 1/2 inch lengths.

Toast the sesame seeds in a dry frying pan over medium heat until golden and fragrant, about 5 minutes.

Mix together the tamari, sake, and sugar. In a medium bowl, toss the carrots greens with this dressing and with the toasted sesame seeds. Allow greens to sit and marinate for at least 1 hour before serving.