Sunday, April 21, 2013

Grilled Bananas with Passionfruit

INGREDIENTS

3 firm bananas
1 1/2 Tbsp butter
2 Tbsp brown sugar
1/2 cup of vanilla yogurt
2 or 3 passionfruit

DIRECTIONS

Pre-heat the grill. Line a baking tray with foil.

Slice the bananas in half length-ways. Spread the butter over the cut side. Place the bananas, cut side up, on the baking tray and sprinkle with brown sugar. Grill for 4 minutes then gently turn bananas over and grill for another 4 minutes or until golden and soft.

Cut the passionfruits in half and scoop out the juicy seeds with a teaspoon. Don't scrape out the white lining as it can be bitter.

Divide bananas equally amongst two serving dishes. Top with vanilla yogurt and passionfruit pulp. Serve immediately.

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