Adapted from Roost
INGREDIENTS
3 cups almond flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
1/4 cup apple butter or applesauce
1 1/2 teaspoons pure vanilla extract
3 eggs
1 cup grated carrot
1 cup grated zucchini
1 cup chopped apple
DIRECTIONS
This harvest-flavoured hearty cake is gluten-free and sugar-free and still total delicious!
This harvest-flavoured hearty cake is gluten-free and sugar-free and still total delicious!
Preheat oven to 350F. Grease a 9inch cake pan.
In a bowl combine dry ingredients. In a separate bowl, combine wet ingredients. Pour wet mixture into the dry mixture and stir to incorporate. Pour into prepared cake pan and cook in oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Serve with whipped cream and apple butter or topping of your choice.
In a bowl combine dry ingredients. In a separate bowl, combine wet ingredients. Pour wet mixture into the dry mixture and stir to incorporate. Pour into prepared cake pan and cook in oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Serve with whipped cream and apple butter or topping of your choice.
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