Warm White Bean Salad with Wilted Onions

Serves Eight

INGREDIENTS

6 tbsp olive oil
2 red onions, finely sliced
3 garlic cloves, finely chopped
3 410g (14oz) tins of cannellini beans
generous squeeze of lemon
1 tbsp parsley, very finely chopped
salt and pepper, to taste

DIRECTIONS

Heat 3 tablespoons of the olive oil in a frying-pan over medium-high heat and add onion. Sauté until onion is soft but not browned. Add the garlic and cook for another minute.

Add the beans and 2 more tablespoons of the oil. Add salt and pepper and let the beans heat through. Add lemon and the parsley. Taste to adjust seasoning. Remove from heat and stir in the remaining tablespoon of oil.