Thursday, August 7, 2008

BBQ Potatoes and Onions

INGREDIENTS

3 or 4 large potatoes
2 Tbsp butter (or extra virgin olive oil)
1 onion
1/4 tsp black pepper
Any other spices to taste

DIRECTIONS

Cut potatoes into small bite size pieces. Slice onions (not too small). Add potatoes, onions, pepper (and other spices if desired), and butter or oil into a mixing bowl. Make sure all the onions are scattered throughout the potatoes. Place on aluminum foil-cover using a double layer of foil so that the potatoes don't get all brown. The longer the length of foil the better and shorter time it will take to make. If BBQ grill has cover, do put the cover on, if not the potatoes might take a little more time. Should be ready in 30 mins.

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