INGREDIENTS
1/2 to 3/4 cup agave or honey
1 cup unsweetened peanut butter or almond butter
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
3 cups crispy rice cereal
DIRECTIONS
Combine agave and peanut butter in a large saucepan over medium heat. Stir constantly until smooth. Remove from heat, add vanilla, chocolate chips, and cereal, and stir until well mixed. Press into a greased 8" by 8" pan and chill for one hour. When solid, cut into bars.
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