INGREDIENTS
4 portabello mushroom caps
1/4 cup balsamic vinegar
2 Tbsp extra virgin olive oil
1 tsp dried basil
1 tsp dried oregano
1 Tbsp minced garlic
Sea salt and black pepper to taste
4 slices of cheese (optional)
DIRECTIONS
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat. Brush grate with oil.
Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Delicious served on burger buns with your favourite hamburger toppings.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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