INGREDIENTS
1 lb green beans, whole
2 Tbsp butter
1 tsp minced garlic
Sea salt and pepper to taste
DIRECTIONS
Over medium heat, boil the green beans in a 10-inch skillet, until they are just tender.
Drain the beans and return to the skillet.
Add the remaining ingredients and cook for an additional 2 or 3 minutes.
Used as a side dish, this recipe makes about 4 servings.
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