INGREDIENTS
10 radishes, cleaned, tops removed, and sliced very thin
1 tsp chile powder
1/2 tsp garlic salt
1/2 tsp paprika
DIRECTIONS
Steam in microwave for 5 minutes, or in a steam basket on the stove for about ten minutes. Put in bowl with spices and mix well.
Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.
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