Thursday, June 11, 2009

Radish Dip

INGREDIENTS

5-6 radishes, washed and trimmed
3 oz plain chevre or cream cheese
3 cloves garlic
2 Tbsp apple juice
Sea salt and pepper to taste

DIRECTIONS

Place radishes in the work bowl of a food processor fitted with a metal blade. Add remaining ingredients. Puree until smooth. Taste and adjust seasonings. Serve with crackers, chips, or fresh raw vegetables.

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