INGREDIENTS
3/4 cup agave
1 cup pumpkin seed butter
1 tsp vanilla extract
3 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup raisins or pumpkin seeds (optional)
DIRECTIONS
Combine agave, pumpkin seed butter, and vanilla in a large saucepan. Stir constantly on medium heat until smooth. Remove from heat, then add cereal, chocolate chips, and seeds or raisins. Continue stirring until well mixed. Press into a greased 8" x 9" pan and chill for 1 hour. When solid, cut into bars and serve.
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