Thursday, July 23, 2009

Jalapeno Hummus

INGREDIENTS

2 14 oz cans chickpeas, drained and rinsed
1/3 cup extra virgin olive oil
4 fresh jalapeno peppers, seeds removed
4 cloves garlic
1/4 cup lemon juice
1/4 tsp sea salt
2 Tbsp chopped fresh cilantro

DIRECTIONS

Process all ingredients except the cilantro in a food processor or blender until smooth, adding more or less liquid as needed in order to get the proper consistency. Hummus should be smooth and creamy. Stir in cilantro.

Serve with slices of French baguette, with crackers, with a veggie plate, or spread on sandwiches.

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