INGREDIENTS
2 14 oz cans chickpeas, drained and rinsed
1/3 cup extra virgin olive oil
4 fresh jalapeno peppers, seeds removed
4 cloves garlic
1/4 cup lemon juice
1/4 tsp sea salt
2 Tbsp chopped fresh cilantro
DIRECTIONS
Process all ingredients except the cilantro in a food processor or blender until smooth, adding more or less liquid as needed in order to get the proper consistency. Hummus should be smooth and creamy. Stir in cilantro.
Serve with slices of French baguette, with crackers, with a veggie plate, or spread on sandwiches.
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