INGREDIENTS
1 package smoked tempeh, sliced into sausages
extra virgin olive oil
vegetable broth
Sea salt and pepper to taste
Fresh basil or sage, chopped
DIRECTIONS
Coat the bottom of a cast-iron or non-stick skillet with olive oil and heat to medium high. Add tempeh and brown quickly on all sides. Standing back, pour enough vegetable broth over tempeh to create a very shallow pool around the "sausages". Cook just until broth begins to thicken and soak into the tempeh (less than 1 minute). Cover and remove from heat. When ready to serve, sprinkle with salt, pepper, and fresh herbs.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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