INGREDIENTS
2 slices bread, your choice
Olive Oil
Goat Cheese
2 tbsp liquid honey
2 sprigs fresh thyme leaves
2 slices bread, your choice
Olive Oil
Goat Cheese
2 tbsp liquid honey
2 sprigs fresh thyme leaves
DIRECTIONS
Cut out two 5cm/2in circles of bread using a pastry cutter.
Drizzle each with a little olive oil.
Toast in a pan for two minutes on each side, or until golden.
Preheat the oven to 350.
Place the toasted bread onto a baking sheet.
Top with the goats' cheese, honey and diced thyme leaves.
Place in the oven for 3-4 minutes or until cheese starts turning golden.
Cut out two 5cm/2in circles of bread using a pastry cutter.
Drizzle each with a little olive oil.
Toast in a pan for two minutes on each side, or until golden.
Preheat the oven to 350.
Place the toasted bread onto a baking sheet.
Top with the goats' cheese, honey and diced thyme leaves.
Place in the oven for 3-4 minutes or until cheese starts turning golden.
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